food processing machinery

Sterilization & Pasteurization

Review sterilization and pasteurization methods, process parameters, and equipment selection for safe shelf-stable food products.

A stainless steel retort machine processing canned goods in a factory

Pasteurization vs Retort: Process Differences for Shelf Life

Pasteurization and retort differ in temperature, pressure, and target shelf life. Pasteurization uses lower heat to extend fridge life, while retort uses high heat and

Oct 3, 2026 · 5 min read